German style lager brewed with rauch (smoked) malt. At one time, smoked beer was commonplace, not the novelty it is today. Before Daniel Wheeler invented his drum kiln and changed the course of brewing history forever, the only way to dry malt was directly over an open fire. The process ensured every beer had a smoky shade hanging over each sip. Get your hands on our Oktoberfest Specials ‘Rauchbier’ – Deep brown in colour with a bready, toasty dry yet crisp restrained bitterness. This Lager is all about the Malt.